Chicken and cheese enchiladas topped with mole sauce and sesame seeds, served with rice and pinto beans.
Spinach and mushroom enchiladas topped with tomatillo sauce, served with rice and black beans.
Adobo pork enchiladas topped with tomatillo sauce and cotija cheese served with rice and pinto beans.
Shredded chicken enchiladas topped with ranchero sauce, served with rice and pinto beans.
Shrimp and jack cheese enchiladas topped with Zacatecana creamy avocado sauce and sour cream, served with rice and black beans.
“Come by and experience this wonderful world of art,
music and delectable Sol food… Its good for your soul!”
For reservations or orders to go, please call (512) 444 - 7770