​​​​​Specialties

Arrachera Encebollada
Skirt steak grilled to perfection topped with grilled onions, pico de gallo served with rice and pinto beans and salsa cuatro chiles on the side. With shrimp add 3

Fajita Dinner
Beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice , pinto beans, guacamole, pico de gallo, cheese and sour cream. Tortillas on the side. Sub Shimps add $3.00

Chile Relleno
Roasted poblano pepper filled with picadillo, veggies or chihuahua cheese topped with ranchero sauce, served with rice and black beans.

Pechuga a la Plancha
Grilled chicken breast topped with spicy creamy chipotle topped with avocado, served with rice and black beans.

Mole Poblano
Grilled chicken breast in our traditional mole sauce dressed with sesame seeds, served with rice and plantains.

Tamales Oaxaqueños
Two Southern-Style Mexican tamales with pork or chicken steamed in banana leaves, served with rice and plantains.

Tilapia Empapelado
Steamed fish with 3 jumbo shrimp, with tomatoes, mushrooms and spinach, served with rice and black beans.

Carne Guisada
Lean beef tips with fresh tomatoes, bell peppers, onions, Mexican seasonings to make rich and spicy gravy (guisada) served with rice and pinto beans.

Camarones a la Diabla
Mexican deviled shrimp sautéed with chipotle and chile de arbol sauce served with rice and small salad.

“Come by and experience this wonderful world of art,

music and delectable Sol food… Its good for your soul!”


For reservations or orders to go, please call (512) 444 - 7770